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Lobster Artichoke Spinach Dip

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Lobster Artichoke Dip Lobster artichoke spinach dip is the ultimate game day food for football fans everywhere. This recipe features classic Maine lobster with an over-the-top artichoke spinach dip to bring a taste of New England to your party.


Lobster Artichoke & Spinach Dip

  • Total: 60 minutes
  • Prep: 15 minutes
  • Cook: 45 minutes
  • Yield: 6 to 8 servings

Ingredients

  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 8-ounce light cream cheese softened
  • 16-ounce light sour cream (I used Cabot sour cream!)
  • 1 stick butter, softened (I used Cabot butter!)
  • 1 ½ cups of chopped spinach
  • 14-ounces artichoke hearts
  • 4-ounce diced chilies
  • 1 ½ cups shredded parmesan cheese
  • 1 clove garlic, minced
  • Sourdough bread

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the light cream cheese, light sour cream, butter, chopped spinach, artichoke hearts, diced chilies, parmesan cheese, lobster, and chopped garlic. Add lobster meat and mix well to combine.
  3. Cut a circle into the top of the sourdough bread and take out the filling.
  4. Bake for 45 minutes.
  5. Serve with bread, crackers, tortilla chips, or vegetables.


Enjoy!

Check out Manthas Kitchen Blog. for more delicious recipes.